GLOBAL
UNIVERSAL KNIFE
Sandwich knives and other small utility knives for various functions in the kitchen.
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF24
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE LARGE HANDLE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 6 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF31
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
GLOBAL
PEELING KNIFE
For intricate tasks requiring precision and control. Used for paring, trimming, coring, and dicing fruits and vegetables.
Size: 3 in.
Materials: Stainless steel
Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
Manufacturer: Global #GSF16
-> CROMOVA 18 stainless steel
-> Remains razor sharp longer than any other steel
-> Hygienic seamless construction eliminates food and dirt traps
-> Easily cleaned with soap and water; not dishwasher safe
-> Gift boxed
KASUMI
SASHIMI KNIFE
****************************
Kasumi Sashimi. Kasumi knives are a result of a unique manufacturing process involving V-Gold No. 10 (VG-10) high-carbon stainless steel especially developed for knives. Developed by the repeated folding and forging of 32 layers, the beautiful Damascus pattern on the blade serves to strengthen the blade and adds a visually stunning effect. The blade is hardened to a Rockwell Hardness of C59-60, meaning this knife will maintain its edge longer than other knives. The black laminated wood handle adds the finishing touch to this high-performance knife.
-> Materials: Stainless steel
-> Cleaning and Care: Hand washing with mild cleanser recommended. (no dishwasher dry cycle)
-> Kasumi# 85024
Swiss Classic Boning Knife 6"
Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
- Narrow
- Flexible Blade
6.8413.15-X1
Fish Fillet Knife
The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
- Precise filleting of fish, game or meat
Classic Ikon Creme Fillet Knife
The elegant, cream-coloured handles, combined with the special bolster design, ensure safe handling and perfect balance. The various blade shapes guarantee precise cuts.
- The elegant, cream-coloured handles feature durable rivets and no joints. - Double bolster for perfect balance - geometry.
- The special bolster shape allows the entire blade to be used and sharpened.
- Laser-controlled sharpening process, PEtec, for the ultimate blade sharpness.
- The various blade shapes always guarantee precise cuts.
WUSTHOF
CLASSIC SERIES
FISHBONE TWEEZERS 5": (WUSTHOF #7721)
**********
These Wusthof Fish Bone tweezers help make it easier to remove bones from fish. Constructed of stainless steel these tweezers offer durability, strength and easy cleaning.
9069901002
WUSTHOF-TRIDENT
CLASSIC SERIES
STARTER SET: 2 Piece
************
Set Includes:
4582 / 20cm Cook's Knife
4066 / 9cm Paring Knife
************
WUSTHOF #1120160206
WUSTHOF
CLASSIC SERIES
PEELING KNIFE: 2.75" (WUSTHOF #1040102207)
******************
This handy little knife with a short, beak-like/sabre-shaped blade is ideal for peeling and cleaning fruit and vegetables. The special blade shape means that the skin can be removed in a thin layer from the fruit - leaving behind the beneficial vitamins just under the skin.
- Small, handy knife
- Short, curved blade, approx. 7cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************
WUSTHOF TRIDENT CLASSIC SERIES
PARING KNIFE: 3.5" (WUSTHOF #4066-7/09)
******************
This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.
- Small, handy knife
- Narrow, straight blade, approx. 9 cm
- Pointed in the middle
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
WUSTHOF
CLASSIC SERIES
UTILITY KNIFE: 4.5" (WUSTHOF #4066/12)
******************
This slender knife is great for finely chopping onions, herbs and other vegetables. The narrow blade also makes this knife ideal for studding meat with garlic or bacon.
- Medium sized utility knife
- Narrow, straight blade, approx. 12 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************
WUSTHOF
CLASSIC SERIES
SAUSAGE KNIFE: 5" (WUSTHOF #4110/7)
******************
This medium-sized serrated knife can be used to cut many types of food with a hard or firm skin - such as fruit and vegetables, cured sausage, bread rolls or cheese.
- Medium sized utility knife
- Straight blade, approx. 14 cm
- Pointed in the middle
- Serrated edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************
WUSTHOF
CLASSIC SERIES
FILLET KNIFE: 7" FLEXIBLE (WUSTHOF #4550-7/18)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
- Medium-sized specialist knife
- Straight, thin, flexible blade, 18 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************
WUSTHOF
CLASSIC SERIES
FISH FILLET KNIFE: 6" FLEXIBLE (WUSTHOF #4518/16)
******************
This knife is outstanding thanks to its thin, flexible blade, making it possible to cut/fillet very precisely. This specialist knife is therefore best suited to filleting fish and meat. Using this knife, the fibres you cut through are separated extremely cleanly.
- Medium-sized specialist knife
- Straight, thin, flexible blade, 16 cm
- Smooth edge
- Classic Series
- Made in Solingen, Germany
- Ergonomic Handle
- Full tang
******************