The Wusthof Classic 4110 Sausage Knife features a 14 cm (5 inch) serrated blade specifically designed to slice through tough skins and crusts without crushing soft interiors. Hand-forged in Germany, this high-carbon stainless steel utility knife is perfect for slicing sausages, hard salamis, tomatoes, and bagels with precision and ease. Its triple-riveted ergonomic handle and balanced bolster provide exceptional control for professional results in any kitchen.
The Wusthof Classic 7-inch Fillet Knife features an extra-flexible, forged stainless steel blade designed for precise filleting of fish and meat. Handcrafted in Solingen, Germany, this professional-grade tool includes an ergonomic triple-riveted handle and a full bolster for exceptional balance, comfort, and safety.
14pc Knife Block set that includes:
- 8" Chef
- 8" Bread
- 7" Santoku
- 5" Santoku
-5" Utility
- 3.5" Paring
- Kitchen shears
- 6 x Steak knives
- Wooden block
The Wusthof Classic 6-inch Flexible Fish Fillet Knife features a thin, narrow blade forged from high-carbon stainless steel for precision skinning and deboning. Its flexible design and laser-tested edge allow for wafer-thin slicing and nimble maneuvering around delicate fish and poultry. Handcrafted in Solingen, Germany, this professional-grade tool is finished with a triple-riveted, ergonomic handle for exceptional durability and control.
The Wusthof Classic 7-inch Santoku is a precision-forged, high-carbon stainless steel knife designed for exceptional chopping, slicing, and dicing. Handcrafted in Solingen, Germany, it features a hollow edge that creates air pockets to prevent food from sticking to the blade. This versatile, full-tang tool combines a triple-riveted ergonomic handle with a thin, razor-sharp edge for professional-grade performance and balance.
The Wusthof Classic 5-inch Hollow Edge Santoku is a precision-forged, high-carbon stainless steel knife handcrafted in Solingen, Germany. Featuring a thinner blade with a 10-degree edge and a triple-riveted handle, it provides exceptional balance and agility for slicing, dicing, and mincing. Its hollow ground edge creates air pockets to prevent food from sticking, making it a versatile and durable essential for any kitchen.
The Wusthof Classic 8-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional durability and performance. Its slender blade features a hollow edge that creates air pockets to prevent meat from sticking, ensuring clean and effortless slices. This professional-grade tool is finished with a triple-riveted ergonomic handle for superior balance and control.
The Wusthof Classic 9-inch Hollow Edge Carving Knife is precision-forged in Germany from high-carbon stainless steel for exceptional strength and balance. Its narrow blade features a Granton edge that creates air pockets to reduce friction, allowing for clean, effortless slices of roasts, ham, and poultry. The triple-riveted synthetic handle ensures a comfortable, hygienic grip for professional-level performance in any kitchen.
The Wusthof Classic 10-inch Super Slicer features a unique reverse-scalloped edge designed to glide through crusty breads, delicate cakes, and large roasts without tearing or crushing. Precision-forged in Germany from high-carbon stainless steel, this versatile blade offers exceptional balance and durability with a triple-riveted handle and full bolster. It is an essential multi-tasker for any kitchen, perfect for everything from slicing brisket to portioning oversized fruits like watermelon.
The Wusthof Classic 8-inch Carving Knife features a long, narrow blade precision-forged from high-carbon stainless steel for clean, effortless slicing of meats and roasts. Handcrafted in Solingen, Germany, this professional-grade tool includes a triple-riveted ergonomic handle and a pointed tip designed to easily guide meat away from the bone. Its laser-tested edge and full bolster ensure exceptional sharpness, balance, and safety for a lifetime of kitchen use.
The Wusthof Classic 9-inch Carving Knife features a long, slender blade designed for precision slicing of roasts, hams, and poultry. Forged in Solingen, Germany, from high-carbon stainless steel, this professional-grade tool offers exceptional sharpness and a full-tang handle for superior balance. Its narrow profile and pointed tip ensure effortless maneuverability around bones for clean, uniform slices.
The Wusthof Classic 4.5-inch Cook's Knife is a versatile, precision-forged tool handcrafted in Solingen, Germany, featuring a robust full-tang blade for superior balance and control. This "mini" chef's knife excels at dicing, chopping, and mincing smaller ingredients, making it an essential all-rounder for both professional chefs and home cooks. Its high-carbon stainless steel blade and ergonomic, triple-riveted handle ensure lasting durability and exceptional cutting performance.
The Wusthof Classic 7-inch Nakiri Knife is a precision-forged Japanese-style vegetable cleaver handcrafted in Solingen, Germany, from high-carbon stainless steel. It features a thin, hollow-edge blade that creates air pockets to prevent food from sticking, ensuring effortless slicing and dicing. This durable tool is finished with a triple-riveted ergonomic handle and a full bolster for exceptional balance and professional-grade performance.
The Wusthof Classic 6-inch Cook's Knife is a versatile, precision-forged kitchen essential handcrafted in Solingen, Germany, from high-carbon stainless steel. It features a full-tang blade with a triple-riveted handle and a full bolster for exceptional balance, durability, and safety during all-purpose food preparation. This professional-grade chef's knife remains sharp and reliable, making it an ideal choice for slicing, dicing, and chopping a wide variety of ingredients.
The Wusthof Classic 4581/16 6-inch Cook's Knife features a high-carbon stainless steel blade forged for exceptional durability and precision. Its half-bolster design allows for full use and easy sharpening of the entire edge, while the triple-riveted ergonomic handle ensures a comfortable and secure grip. This versatile all-rounder is ideal for slicing, dicing, and mincing, making it a professional-grade essential for any kitchen.